Custard Apple (Sitaphal) – Fresh & Sweet

Description

Product Details:

Sitaphal, also known as Custard Apple, is a tropical fruit with a green scaly skin and soft, creamy white pulp filled with black seeds. Loved for its unique sweetness and texture, sitaphal is rich in fiber, Vitamin C, and antioxidants, making it both tasty and nutritious.

Features & Benefits:

• Sweet and creamy pulp with exotic taste

• Rich in Vitamin C, antioxidants & fiber

• Supports digestion & boosts immunity

• Perfect for direct eating, smoothies & desserts

• A natural energy booster

Storage & Usage:

• Store unripe sitaphals at room temperature until soft.

• Consume ripe fruit immediately or refrigerate for 1–2 days.

• Cut open, scoop the creamy pulp, and enjoy raw or in milkshakes and desserts.