Jelly Nan Katahi Biscuits (Sandow)




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Recipe for Nankhatai cookies / biscuit made in the oven. Recipe made with maida and besan. Easy recipe to be made in a home OTG / oven / microwave convection oven.

This recipe for Nankhatai Biscuits – Nankhatai Cookies is a very forgiving recipe and perfect for beginners. For good success with the recipe, make sure the measurements are accurate and follow the procedure given below without making any substitutions if you are making for the first time. Here is how to make Nankhatai biscuits / cookies.

Nankhatai biscuits / cookies procedure
Make sure that all the ingredients are at room temperature. First, weigh, all the dry ingredients and add it to the sieve. Measurements are key in baking. Add in the maida (all purpose flour), besan (chikpea flour), salt, cardamom powder and baking powder. Sieve the ingredients twice. Sieving will help in mixing the ingredients and also to get rid of any lumps that might be present in the besan or maida.


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