Organic Tattva Jowar Flour is made by grinding the small round grains of jowar. This versatile grain is naturally gluten free and so can be used in place of wheat. It is a good source of fibre and so can help reduce excess cholesterol and aid digestion. This flour is smooth and gooey as oatmeal but not heavy. This sweet flour makes light and fluffy rotis that are delectable to eat.
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