Schezwan Chicken


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Schezwan Chicken is made by first marinating chicken with flour and spices then deep frying it until crispy finally tossing it in a schezwan based sauce. It can be served as a great starter or can paired up with noodles or fried rice or herbed rice.Schezwan or Sichuan or Szechuan is a style of Chinese cuisine originating from Sichuan province in South West China. Schezwan Sauce is fiery hot with a pungent flavour from garlic and red chillies.


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