Shadab Ginger Squash (750 ML)
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water or Soda. No need to add sugar.
SHADAB ginger squash can be used to make delicious sherbet, mocktails, slushes, ginger ale, black/sulaimani tea etc.
Sugar, ginger juice, water, acidity regulator (INS 330). Contains permitted class II preservatives.
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