Showing 325–336 of 347 results
Brand: Sandow Halwa
Weight :400 Grams,200 Grams
Specialty: No Artificial Flavor, Preservative-Free
Package Weight :0.55 Kilograms
Units:250,500 Grams
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB chocolate syrup can be used to make delicious sherbet, mocktails, slushes, ice-cream topping, dessert etc.
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB ginger lime can be used to make delicious sherbet, mocktails, slushes, ginger ale etc.
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB ginger squash can be used to make delicious sherbet, mocktails, slushes, ginger ale, black/sulaimani tea etc.
Directions for use:
Mix approximately 1 part syrup to 4 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB jeera masala can be used to make delicious sherbet, mocktails, slushes etc.
Directions for use:
Mix approximately 1 part syrup to 4 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB kokum syrup can be used to make delicious sherbet, mocktails, slushes, ginger ale etc.
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB litchi juice can be used to make delicious sherbet, mocktails, slushes, ice-cream topping, dessert etc.
Directions for use:
Mix approximately 1 part syrup to 4 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB mint syrup can be used to make delicious sherbet, mocktails, slushes etc.
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB nannary syrup can be used to make delicious sherbet, mocktails, slushes, ice-cream topping, dessert etc.
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water or Soda. No need to add sugar.
Application:
SHADAB pineapple squash can be used to make delicious sherbet, mocktails, slushes, ice-cream topping, dessert etc.
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water or Soda. No need to add sugar.
Application:
ROOH E SHADAB can be used to make delicious sherbet, mocktails, slushes, ice-cream topping, dessert, faloodas, milkshake etc.
Directions for use:
Mix approximately 1 part syrup to 5 parts chilled water ,Soda or milk. No need to add sugar.
Application:
SHADAB shahi gulab syrup can be used to make delicious sherbet, mocktails, slushes, ice-cream topping, dessert etc.
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